HaG Master Course (Complete course).
MASTER COURSE
- MODULE I. PLANT GROWTH REQUIREMENTS AND FACTORS INFLUENCING IT.
CHAPTER 1. PLANT GROWTH
CHAPTER 02. PLANT AIR AND VENTILATION REQUIREMENTS
CHAPTER 03. PLANT LIGHT REQUIREMENTS & RESPONSES
CHAPTER 04. CLIMATE REQUIREMENTS AND CLIMATE CONTROL
CHAPTER 05. PLANT NUTRITION
- MODULE II. HYDROPONICS
CHAPTER 06. HYDROPONICS AND RELATED TECHNOLOGIES
CHAPTER 07. NUTRIENT SOLUTION FORMULATIONS AND ADVANCED MANAGEMENT
CHAPTER 08. WATER SUPPLY AND WATER REQUIREMENTS
- MODULE III. GREENHOUSE TECHNOLOGY
CHAPTER 09. GREENHOUSE STRUCTURES
CHAPTER 10. GREENHOUSE CLIMATE CONTROL
CHAPTER 11. GREENHOUSE ECONOMIC AND OTHER CONSIDERATIONS
D. MODULE IV. GREENHOUSE PEST AND DISEASE CONTROL
CHAPTER 12 PEST CONTROL
CHAPTER 13. DISEASE CONTROL
CHAPTER 14. HaG HYGIENE
- MODULE V. POST-HARVEST HANDLING, HaG MANAGEMENT, MARKETING, BUSINESS PLANNING, ETC.
CHAPTER 15. HaG MANAGEMENT
CHAPTER 16. MARKETING YOUR CROP
CHAPTER 17. BUSINESS PLANNING.
CHAPTER 18. GENERAL OVERVIEW AND QUESTIONS ANSWERED