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hydroponics and Greenhouse Internet training Academy [HAGTA].
every detail and secret RELATED TO
cONTROLLED ENVIRONMENT HORTICULTURE(ceh),
Hydroponics
energy efficient CROP production
cost-saving
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gREENHOUSE designs
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frost protection
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Cooling
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ventilation
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heating
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CLIMATE CONTROL methods
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geothermal climate batteries
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ALSO:
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gREENHOUSE BUSINESS PLANNIng
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greenhouse MANAGEMENT principles and practices.
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Post-harvest handling, sorting, storage, cooling, etc.
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Adding Value, packing, financial considerations, etc.
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Marketing considerations
tHE haGta MASTER COURSE IS earmarked for
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Commercial Farmers
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rooftop growers
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urban growers
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homeowners
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HOBBYISTS
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Novices
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etc.
It INCLUDES SUBJECTS SUCH AS:
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AEROPONICS, Aquaponics, geoponics, fogponics, etc.
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URBAN, ROOFTOP, indoor and vertical farming, ETC.
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aLSO simplified and low-cost hydroponic systems!
MASTER COURSE Curriculum
A. Layout Summary
MODULE I. PLANT GROWTH
01. PLANT GROWTH.
02. PLANT AIR AND VENTILATION REQUIREMENTS
03. PLANT LIGHT REQUIREMENTS & RESPONSES
04. CLIMATE REQUIREMENTS AND CONTROL
05. PLANT NUTRITION.
MODULE II. HYDROPONICS
06. HYDROPONICS AND RELATED TECHNOLOGIES
07. NUTRIENT SOLUTION FORMULATIONS etc.
08. WATER SUPPLY AND WATER REQUIREMENTS
MODULE III. GREENHOUSE TECHNOLOGY
09. GREENHOUSE STRUCTURES
10. GREENHOUSE CLIMATE CONTROL
11. GREENHOUSE ECONOMIC &OTHER CONSIDERATIONS
MODULE IV. PEST AND DISEASE CONTROL
12. PEST CONTROL
13. DISEASE CONTROL
14. HaG HYGIENE
MODULE V. MANAGEMENT, MARKETING, BUSINESS PLANNING, etc.
15. HaG MANAGEMENT&post-harvest handling
16. MARKETING YOUR CROP
17. BUSINESS PLANNING.
18. GENERAL OVERVIEW AND QUESTIONS ANSWERED
B. Master Course Lessons
MODULE I. PLANT GROWTH
CHAPTER 1.
PLANT GROWTH
1-01. Typical crops suitable for CEA
1-02. Plant growth requirements
1-03. Growth stages
1-04. Growth processes
1-05. Growth factors i
1-06. Overview: nutrient requirements.
CHAPTER 02
PLANT AIR AND VENTILATION REQUIREMENTS
2-01. Air composition [O2 & CO2]
2-02. Air quality
2-03. CO2 enrichment
2-04. Circulation & aeration
2-05. Exchanges/hour
2-06. Temperature & humidity
CHAPTER 03.
PLANT LIGHT REQUIREMENTS & RESPONSES
3-01. What is light?
3-02. Light spectrum
3-03. Influence on plant growth
3-04. Light quality
3-05. Light intensity and day length requirements
CHAPTER 04.
CLIMATE REQUIREMENTS AND CLIMATE CONTROL
4-01. Temperature & Humidity
4-02 Heating & Cooling
4-03 Climate storage & control
4-04 Energy-saving principles
4-05. Frost prevention
CHAPTER 05.
PLANT NUTRITION
5-01. Nutrient requirements
5-02. Essential elements
5-03. Macro- & micronutrients
5-04. Nutrient deficiencies
5-05. EC and pH
B. MODULE II. HYDROPONICS
CHAPTER 06.
HYDROPONICS AND RELATED TECHNOLOGIES
6-01. What is hydroponics?
6-02. Historical timeline
6-03. Advantages and disadvantages
6-04. Systems and techniques
6-05. Substrates s
6-06. Related applications
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Aeroponics
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Aquaponics
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Vertical farming
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Plant factories
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Urban farming
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Rooftop farming
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Indoor farming
CHAPTER 07.
NUTRIENT SOLUTION FORMULATIONS AND ADVANCED MANAGEMENT PRINCIPLES
7-01. Historical overview
7-02. Hoagland et al.
7-03. Nutrient formulations
7-04. Nutrient application & control systems
7-05. Understanding fertilisers
7-06 Toxicity and deficiencies
7-07. Recommendations
CHAPTER 08.
WATER SUPPLY AND WATER REQUIREMENTS
8-01. Quantity & quality
8-02. Hard, brackish, and salinity water challenges
8-03. Waterer Temperature
8-04. Water resources & storage
8-05. Water purification & algae control
8-06. Reed bed purification
8-07. Saving Water
C. MODULE III. GREENHOUSE TECHNOLOGY
CHAPTER 09
GREENHOUSE STRUCTURES
9-01. Historic overview
9-02. Pros and cons
9-03. Site selection c
9-04. Orientation etc.
9-05. Greenhouse Design & construction
CHAPTER 10
GREENHOUSE CLIMATE CONTROL
10-01. Greenhouse physical considerations
10-02. Greenhouse climate considerations
10-03. Greenhouse heating
10-04. Greenhouse ventilation and aeration
10-05. Greenhouse cooling
10-06. Greenhouse cost-saving considerations
CHAPTER 11
GREENHOUSE ECONOMIC AND OTHER CONSIDERATIONS
11-01. internal layout considerations
11-02. Economic considerations
11-03. Value engineering principles.
11-04. Greenhouse equipment, and infrastructure
D MODULE IV GREENHOUSE PEST AND DISEASE CONTROL
CHAPTER 12
PEST CONTROL
12-01. Common & sporadic pests
12-02. IPM
12-03. Pest control
12-04. Using predators
12-05. Resistance build-up
12-06. Handling chemicals
CHAPTER 13.
DISEASE CONTROL
13-01. Sources of infection
13-02. The disease triangle
13-03. Pathogens control
13-04. Disease control strategies
CHAPTER 14.
HaG HYGIENE
14-01. Hygiene
14-02. Filtration
14-03. Sterilisation & Pasteurisation
14-04. Solarisation
14-05. Biofiltration
14-06. Reed beds
D. MODULE V. POST-HARVEST HANDLING, HaG MANAGEMENT, MARKETING, BUSINESS PLANNING, ETC.
CHAPTER 15.
HaG MANAGEMENT
15-01. General management
15-02. Personnel management
15-03. Greenhouse management
15-04. Financial management
15-05. Market management
CHAPTER 16.
MARKETING YOUR CROP
16-01. Adding value
16-02. Market price analysis
16-03. Market timing
16-04. Market requirements
16-05. Marketing channels etc.
CHAPTER 17.
BUSINESS PLANNING.
17-01. Business Planning i
17-02. Business Plan layout
17-03. Business Plan Example
17-04. Drafting a Business Plan